Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs / photographs by Léon Perer.
By: Pépin, Jacques
.
Publisher: New York : Black Dog & Leventhal, c2001Description: viii, 830 p. : ill. ; 24 cm.ISBN: 1579121659 (pbk.); 9781579121655 (pbk.).Other title: Complete techniques.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 PEP 2001 (Browse shelf) | Available | SCAFS,30003,02,GR | 5000103488 |
Includes index.