Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.
Contributor(s): Joshi, V. K., Dr
| Pandey, Ashok.
Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 2009Description: 2 v. (1372) p. : ill. ; 25 cm.ISBN: 8187198044 (v. 1); 9788187198048 (v. 1); 9788187198055 (v. 2); 8187198052 (v. 2).Subject(s): Fermented foods | Food industry and tradeDDC classification: 664.024
Contents:
v. 1. Basic -- v. 2. Applied.
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.024 BIO 2009 (Browse shelf) | Vol. 1 | 1 | Available | SOExx,07015,03,GR | 5000107011 | |
| Main Collection | Taylor's Library-TU | 664.024 BIO 2009 (Browse shelf) | Vol. 2 | 1 | Available | SOExx,07015,03,GR | 5000102682 |
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| 664.024 ADV 2012 Advances in food extrusion technology / | 664.024 BAM 2005 Food, fermentation, and micro-organisms / | 664.024 BIO 2009 Biotechnology : | 664.024 BIO 2009 Biotechnology : | 664.024 ENC 2007 Encapsulation and controlled release technologies in food systems / | 664.024 ENC 2010 Encapsulation technologies for active food ingredients and food processing / | 664.024 ENZ 1993 Enzymes in food processing / |
Includes bibliographical references and index.
v. 1. Basic -- v. 2. Applied.