The genetic diversity of cacao and its utilization [electronic resource] / B.G.D. Bartley.
By: Bartley, B. G. D. (Basil G. D.).
Contributor(s): ebrary, Inc
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Publisher: Wallingford : CABI, c2005Description: xiii, 341 p., [32] p. of plates : ill. (some col.), maps.Subject(s): Cacao -- Germplasm resources | Cacao -- UtilizationGenre/Form: Electronic books.DDC classification: 633.7423 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 633.7423 (Browse shelf) | Available |
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| No cover image available | No cover image available | No cover image available | ||||||
| 633.73 COF 2009 Coffee : | 633.74098 ROC 2019 Casa cacao / | 633.74098 ROC 2019 Casa cacao / | 633.7423 The genetic diversity of cacao and its utilization | 633.8/53 The biotechnology revolution in global agriculture | 633.8/952 Biology of Hevea rubber | 633.82 ECO Vanilla : |
Includes bibliographical references and index.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.