Normal view MARC view ISBD view

Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.

By: Gagnaire, Pierre, 1950-.
Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Description: 237 p. : col. ill. ; 28 x 28 cm.ISBN: 9781584793168 (hbk.); 1584793163 (hbk.).Other title: Reflections on culinary artistry.Subject(s): Food presentation | Garnishes (Cooking) | Food industry and tradeDDC classification: 641.514
Contents:
Introduction (Pierre Gagnaire) - Sweet - Discussion on the cuisine of Pierre Gagnaire (Benedict Beauge) - Savory.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5

641.514 GAG (Browse shelf) 1 Available SCAFS,70006,02,GR 5000035064

Introduction (Pierre Gagnaire) - Sweet - Discussion on the cuisine of Pierre Gagnaire (Benedict Beauge) - Savory.