Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
By: Gagnaire, Pierre.
Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Description: 237 p. : col. ill. ; 28 x 28 cm.ISBN: 9781584793168 (hbk.); 1584793163 (hbk.).Other title: Reflections on culinary artistry.Subject(s): Food presentation | Garnishes (Cooking) | Food industry and tradeDDC classification: 641.514
Contents:
Introduction (Pierre Gagnaire) - Sweet - Discussion on the cuisine of Pierre Gagnaire (Benedict Beauge) - Savory.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5 |
641.514 GAG (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000035064 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.512 OLI Cook with Jamie : | 641.512 WAT New to cooking : | 641.514 CAM Formulas for flavour : | 641.514 GAG Pierre Gagnaire : | 641.514 HIL Entertaining / | 641.514 LEO Club cuisine : | 641.514 WEM Gourmet to go : |
Introduction (Pierre Gagnaire) - Sweet - Discussion on the cuisine of Pierre Gagnaire (Benedict Beauge) - Savory.