Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith.
Contributor(s): Griffith, Chris | ebrary, Inc
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Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3.Publisher: Bradford, England : Emerald Group Pub, c2005Description: 129 p.Subject(s): Food adulteration and inspection | Food -- Safety measuresGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.