Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.
By: Labuza, Theodore Peter
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Contributor(s): Szybist, Lynn M | ebrary, Inc.
Series: Publications in food science and nutrition.Publisher: Trumbull, CT : Food & Nutrition Press, c2001Description: vi, 239 p. : ill.Subject(s): Food -- Shelf-life dating | Food spoilageGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.