Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
By: Morimoto, Masaharu.
Publisher: New York : DK Pub., 2007Description: 272 p. : col. ill. ; 29 cm.ISBN: 9780756631239 (hbk.); 9781405328982.Other title: New art of Japanese cooking.Subject(s): Cooking, Japanese
DDC classification: 641.5952
Contents:
Sashimi and sushi -- Rice, noodles, breads, and soups -- Fish and shellfish -- Duck, chicken, pork, beef, and lamb -- Vegetables, tofu, and eggs -- Recipes to contemplate -- Desserts -- Stocks, oils, spices, and sauces.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 2 |
641.5952 MOR (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048519 |
Includes index.
Sashimi and sushi -- Rice, noodles, breads, and soups -- Fish and shellfish -- Duck, chicken, pork, beef, and lamb -- Vegetables, tofu, and eggs -- Recipes to contemplate -- Desserts -- Stocks, oils, spices, and sauces.