Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.
By: Aliya Marnina Amirudin
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Contributor(s): Cheng, Mun Kid | Sabrina Mohd Hashim | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin.
Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Description: xiii, 241 pages : illustrations, photographs ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789834723132 (paperback).Subject(s): Food service management | Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95068 ALI 2018 (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000171107 |
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| 647.95068 Restaurant concepts, management and operations / | 647.95068 Institutional food management / | 647.95068 ADJ 2009 Food & beverage service : | 647.95068 ALI 2018 Fundamentals of food and beverage operations / | 647.95068 ALM Foodservice planning : | 647.95068 ALT 2013 Hotel restaurant management / | 647.95068 AME American lodging excellence : |
Includes bibliographical references and index.