Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Contributor(s): Ahmed, Farid E | ebrary, Inc
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Publisher: Washington, D.C. : National Academy Press, 1991Description: xv, 432 p. : ill. ; 27 cm.Subject(s): Seafood -- Health aspects | Seafood -- Safety measures | Seafood -- ContaminationGenre/Form: Electronic books.DDC classification: 363.19/29 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 363.19/29 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.