Ruhlman's twenty [electronic resource] : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.
By: Ruhlman, Michael.
Publisher: San Francisco : Chronicle Books, 2011Description: 1 online resource (367 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781452110455; 145211045X.Other title: Ruhlman's 20.Subject(s): Cooking | CookingGenre/Form: Electronic books.Additional physical formats: Print version:: Ruhlman's twenty.DDC classification: 641.5 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.5 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
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641.49 EAS A guide to canning, freezing, curing & smoking meat, fish, & game / | 641.49 SON Charcuterie : | 641.49 SON Charcuterie : | 641.5 Ruhlman's twenty | 641.5 The wine lover's cookbook | 641.5 Food and architecture at the table / | 641.5 Taste & technique : |
Includes bibliographical references and index.
Print version record.
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