The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.
By: Asbell, Robin.
Publisher: San Francisco : Chronicle Books, ©2007Description: 1 online resource (167 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781452100425; 145210042X.Subject(s): Cooking (Cereals)
| GrainGenre/Form: Electronic books.Additional physical formats: Print version:: New whole grains cookbook.DDC classification: 641.6/31 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.6/31 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Includes index.
Print version record.
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