Brittin, Helen C. <br/><br/>
The food and culture around the world handbook / 
Helen C. Brittin 
 - Boston :  Prentice Hall,  c2011. 
 - xv, 367 p. :  col. maps ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780135074817 (pbk.) 0135074819 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Handbooks, manuals, etc.<br/>Diet--Handbooks, manuals, etc.<br/>Cooking--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>394.1  / BRI 2011