TY  - BOOK
AU  - Brittin,Helen C.
TI  - The food and culture around the world handbook
SN  - 9780135074817 (pbk.)
U1  - 394.1 
PY  - 2011///
CY  - Boston
PB  - Prentice Hall
KW  - Food habits
KW  - Handbooks, manuals, etc
KW  - Diet
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -