Walstra, Pieter. <br/><br/>
Dairy science and technology / 
Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006. 
 - 782 p. :  ill. ;  24 cm. 
 - Food science and technology ;  147 .
 - Food science and technology (Taylor & Francis) ;  147. .
<br/><br/> Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.  Includes index. 
<br/><br/><label>ISBN: </label>9780824727635 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Milk.<br/>Dairy products.
<br/><br/><label>Dewey Class. No.: </label>637.1  / WAL 2006