Classic Chinese :  authentic dishes from the Orient / 
foreword by Deh-Ta Hsiung. 
 - London :  Hermes House,  c1996. 
 - 64 p. :  col. ill. ;  24 x 26 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction - Starters - Fish and seafood - Beef, Lamb and pork - Chicken and duck - Vegetable dishes - Rice and noodles - Desserts - Index. 
<br/><br/><label>ISBN: </label>1840380063 (hbk.) 9781840380064 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951  / CLA