TY  - BOOK
TI  - Classic Chinese: authentic dishes from the Orient 
SN  - 1840380063 (hbk.)
U1  - 641.5951 
PY  - 1996///
CY  - London
PB  - Hermes House
KW  - Cooking, Chinese
N1  - Includes index; Introduction - Starters - Fish and seafood - Beef, Lamb and pork - Chicken and duck - Vegetable dishes - Rice and noodles - Desserts - Index
ER  -