Smith, Janice G.

Organic chemistry / Janice Gorzynski Smith. - 2nd ed. - Boston : McGraw-Hill, c2008. - xxxvi, 1175 p., A-18, C-2, G-18, I-29 : ill. (some col.) ; 29 cm.

Includes index.

Contents in Brief. - Prologue. - 1. Structure and Bonding. - 2. Acids and Bases. - 3. Introduction to Organic Molecules and Functional Groups. - 4. Alkanes. - 5. Stereochemistry. - 6. Understanding Organic Reactions. - 7. Alkyl Halides and Nucleophilic Substitution. - 8. Alkyl Halides and Elimination Reactions. - 9. Alcohols, Ethers, and Epoxides. - 10. Alkenes. - 11. Alkynes. - 12. Oxidation and Reduction. - 13. Radical Reactions. - 14. Mass Spectrometry and Infrared Spectroscopy. - 15. Nuclear Magnetic Resonance Spectroscop. - 16. Conjugation, Resonance, and Dienes. - 17. Benzene and Aromatic Compounds. - 18. Electrophilic Aromatic Substitution. - 19. Carboxylic Acids and the Acidity of the OH Bond. - 20. Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction. - 21. Aldehydes and Ketones-Nucleophilic Addition. - 22. Carboxylic Acids and Their Derivatives-Nucleophilic Acyl Substitution. - 23. Substitution Reactions of Carbonyl Compounds at the ? Carbon. - 24. Carbonyl Condensation Reactions. - 25. Amines. - 26. Lipids. - 27. Carbohydrates. - 28. Amino Acids and Proteins. - Appendices A-1. - Glossary G-1. - Credits C-1. - Index I-1.

0073327492 (hbk.) 9780073327495 (hbk.) 9780073049861 (hbk.) 0073049867 (hbk.)


Chemistry, Organic--Textbooks.

547 / SMI