New concise larousse gastronomique :  the culinary classic / 
 Larousse Gastronomique 
with the assistance of the Gastronomic Committee President Joël Robuchon. 
 - Revised and updated edition. 
 - viii, 1312 pages ;  23 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0600616983 (paperback) 9780600616986 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Encyclopedias<br/>Gastronomy--Encyclopedias.<br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.503  / NEW 2007