Johnson, Paul, 1948- Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson. - Hoboken, NJ : Wiley, c2007. - ix, 438 p. : ill. ; 24 cm. ISBN: 9780764587795 Subjects--Topical Terms: Cooking (Seafood) Dewey Class. No.: 641.692 / JOH