Cohen, Jayne. <br/><br/>
Jewish holiday cooking :  a food lover's treasury of classics and improvisations / 
Jayne Cohen. 
 - Hoboken, N.J. :  John Wiley  c2008. 
 - xviii, 574 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 554-557) and index. 
<br/><br/>The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures. 
<br/><br/><label>ISBN: </label>047176387X (hbk.) 9780471763871 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jewish cooking.<br/>Fasts and feasts--Judaism.<br/>Holiday cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5676  / COH 2008