Bender, David A. <br/><br/>
Introduction to nutrition and metabolism / 
 Nutrition and metabolism 
David A. Bender. 
 - 4th ed. 
 - Boca Raton, FL :  CRC Press/Taylor & Francis Group,  c2008. 
 - 416 p. :  ill. ;  26 cm. +  1 CD-ROM (4 3/4in) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Preface. - Additional resources. - About the author. - Ch. 1. Why eat? - Ch. 1. Enzymes and metabolic pathways.- Ch. 3. The role of ATP in metabolism. - Ch. 4. Digestion and absorption. - Ch. 5. Energy nutrition - the metabolism of carbohydrates and fats. - Ch. 6. Diet and health - nutrition and chronic diseases. - Ch. 7. Overweight and obesity. - Ch. 8. Protein-energy malnutrition - problems of undernutrition. Ch. 9. Protein nutrition and metabolism. - Ch. 10. The integration and control of metabolism. - Ch. 11. Micronutrients - the vitamins and minerals. - Key points. - Appendix. - Glossary. - Index. 
<br/><br/><label>ISBN: </label>9781420043129 (pbk.) 1420043129 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Metabolism.
<br/><br/><label>Dewey Class. No.: </label>612.3  / BEN