Galen. <br/><br/>
Galen on the properties of foodstuffs  De alimentorum facultatibus /  [electronic resource] = 
 On the properties of foodstuffs 
introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. 
 - Cambridge :  Cambridge University Press,  2003. 
 - xxvi, 206 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA3-14236 
<br/><br/><label>Subjects--Personal Names: </label><br/>Galen. De alimentorum facultatibus. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Early works to 1800.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>R126.G2  / G35eb 
<br/><br/><label>Dewey Class. No.: </label>613.2