TY  - BOOK
AU  - Dubey,R.C.
AU  - Maheshwari,D.K.
TI  - Practical microbiology
SN  - 8121921538 (pbk.)
U1  - 579 
PY  - 2002///
CY  - New Delhi
PB  - S. Chand & Co.
KW  - Microbiology
N1  - Ch. 1. Microbiology laboratory: basic rules and requirements. - Ch. 2. Methods for study of microorganisms. - Ch. 3. Sampling, observation and staining of microorganisms. - Ch. 4. Cultivation and isolation of microorganisms. - Ch. 5. Special features of selected microorganisms. - Ch. 6. Microbial interactions. - Ch. 7. Mictobial growth. - Ch. 8. Characterisation of microbial cultures. - Ch. 9. Soil microbiology. - Ch. 10. Molecular biology. - Ch. 11. Microbial genetics. - Ch. 12. Virology. - Ch. 13. Microbiology of milk and food products. - Ch. 14. Medical microbiology and pathology. - Ch. 15. Diagnostic microbiology and immunology. - Ch. 16. Water and wastewater microbiology. - Ch. 17. Industrial microbiology. - Ch. 18. Biochemical estimation
ER  -