The organic cook's bible :  how to select and cook the best ingredients on the market / 
Jeff Cox. 
 - Hoboken, N.J. :  Wiley,  c2006. 
 - xiii, 546 p., [24] p. of plates :  col. ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 527-528) and index. 
<br/><br/>Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples. 
<br/><br/><label>ISBN: </label>0471445789 (hbk.) 9780471445784 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Natural foods)<br/>Natural foods.
<br/><br/><label>Dewey Class. No.: </label>641.563  / COX