TY  - BOOK
TI  - The organic cook's bible: how to select and cook the best ingredients on the market 
SN  - 0471445789 (hbk.)
U1  - 641.563 
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Cooking (Natural foods)
KW  - Natural foods
N1  - Includes bibliographical references (p. 527-528) and index; Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples
ER  -