Yockelson, Lisa <br/><br/>
Chocolate chocolate / 
Lisa Yockelson ; photographs by Ben Fink. 
 - Hoboken, N.J. :  John Wiley,  c2005. 
 - xv, 496 p. :  col. ill. ;  27 cm. 
<br/><br/>Includes bibliographical references (p. 480-486) and index. 
<br/><br/>The flavor of chocolate - Techniques - The baking pantry - Outfitting the baking kitchen - Brownie style - Back to basics  chocolate cakes - Black bottom cupcakes and more - chips and chunks - Chocolate and streusel, chocolate and nuts - Chocolate and coffee - Chocolate birthday cakes - Choclate brade - Choclate coffee, bundt and pound cakes - Chocolate bread - Chocolate coffee, bundt and pound cakes - Chocolate in big muffins, biscuits and scones - Chocolate in layers - Chocolate memories - Chocolate pancakes, chocolate waffles - Chocolate tender, chocolate crunchy - Chocolate, caramel and nuts a turtle twist - Deep, dark and bittersweet - Double chocolate - Flourless and almost flourless chocolate cakes - Heirloom chocolate cookies - Mudslide - Liquid chocolate and homemade marshmallours - Index. 
<br/><br/><label>ISBN: </label>0471428078 (cloth) 9780471428077 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Chocolate.
<br/><br/><label>Dewey Class. No.: </label>641.6374  / YOC