TY  - BOOK
AU  - Yockelson,Lisa
AU  - Fink,Ben
TI  - Chocolate chocolate
SN  - 0471428078 (cloth)
U1  - 641.6374 
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Cooking (Chocolate)
KW  - Chocolate
N1  - Includes bibliographical references (p. 480-486) and index; The flavor of chocolate - Techniques - The baking pantry - Outfitting the baking kitchen - Brownie style - Back to basics  chocolate cakes - Black bottom cupcakes and more - chips and chunks - Chocolate and streusel, chocolate and nuts - Chocolate and coffee - Chocolate birthday cakes - Choclate brade - Choclate coffee, bundt and pound cakes - Chocolate bread - Chocolate coffee, bundt and pound cakes - Chocolate in big muffins, biscuits and scones - Chocolate in layers - Chocolate memories - Chocolate pancakes, chocolate waffles - Chocolate tender, chocolate crunchy - Chocolate, caramel and nuts a turtle twist - Deep, dark and bittersweet - Double chocolate - Flourless and almost flourless chocolate cakes - Heirloom chocolate cookies - Mudslide - Liquid chocolate and homemade marshmallours - Index
ER  -