Dittmer, Paul, <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer, J. Desmond Keefe. 
 - Ninth edition. 
 - xiv, 633 pages :  illustrations ;  24 cm +  1 CD-ROM (12 cm) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471783473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost Control.<br/>Restaurants--Finance.<br/>Hotels--Finance.
<br/><br/><label>Dewey Class. No.: </label>647.950681  / DIT 2009