Brefere, Lisa M. <br/><br/>
So you are a chef :  managing your culinary career / 
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. 
 - Hoboken, N.J. :  J. Wiley,  c2009. 
 - vii, 149 p. :  ill. ;  28 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/>ch. 1. Write your resume - ch. 2. Put together a job search portfolio - ch. 3. Beyond the want ads: how to locate and contact prospective employers - ch. 4. Three-step interviewing - ch. 5. Advancing your career - Index. 
<br/><br/><label>ISBN: </label>9780470251270 (pbk.) 0470251271 (paper : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Vocational guidance.<br/>Food service--Vocational guidance.<br/>Cooking--Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>641.5029  / BRE