TY  - BOOK
AU  - Ottaway,P.Berry
TI  - Food fortification and supplementation: technological, safety and regulatory aspects 
SN  - 9781420072013 (hbk. : CRC Press)
U1  - 664.06 
PY  - 2008///
CY  - Cambridge
PB  - Woodhead
KW  - Enriched foods
KW  - Food additives
KW  - Dietary supplements
N1  - Includes bibliographical references and index; 1. Principles of food fortification and supplementation - Part 1: Technological aspects - 2. Forms of food supplements - 3. Vitamin and mineral fortitfication of foods - 4. Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids abd phytosterols) 5. Healthy polyunsaturated fatty acids (PUFAs) for food enrichment - 6. The statbility of vitamins in fortified foods and supplements - Part II : Analysis regulation and safety - 8. VItamin analysis in fortified foods and supplements - 9. Analysis of fatty acids in fortified foods - 10. Analysis of polyphenol antioxidants in fortified foods and supplements - 11. Assessing the bioavailability of nutraceuticals - 12. Codex alimentarius standards affecting fortified foods and supplements - 13. European legislation on fortified foods and supplements - 14. Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety - Index
ER  -