TY  - BOOK
AU  - Akoh,Casimir C.
AU  - Min,David B.
TI  - Food lipids: chemistry, nutrition, and biotechnology 
SN  - 9781420046632 (hardcover : alk. paper)
U1  - 612.397 
PY  - 2008///
CY  - Boca Raton, FL
PB  - CRC Press/Taylor & Francis Group
KW  - Lipids
KW  - Lipids in human nutrition
KW  - Biotechnology
KW  - Metabolism
N1  - Includes bibliographical references and index; pt. I. Chemistry and properties -- pt. II. Processing -- pt. III. Oxidation and antioxidants -- pt. IV. Nutrition -- pt. V. Biotechnology and boichemistry - Index
ER  -