TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of food and beverage fermentation technology
T2  - Food science and technology
SN  - 9780824747800 (hbk.)
U1  - 664.024 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
KW  - Handbooks, manuals, etc
KW  - Beverages
KW  - Microbiology
KW  - Fermentation
N1  - Includes bibliographical references and index; Part 1: Cultured products: history, principles, and applications - Part 2: Semisolid cultured dairy products - Part 3: Solid cultured dairy products - Part 4: Fermented meats - Part 5: Fermented soy products - Part 6: Fermented vegetables - Part 7: Fermented cereal foods - Part 8: Beverages - Index
ER  -