Handbook of herbs and spices. Vol. 3 /
edited by K.V. Peter.
- Cambridge : Woodhead, 2006.
- xxviii, 537 p. : ill. ; 26 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index.