TY  - BOOK
AU  - Peter,K.V.
TI  - Handbook of herbs and spices
SN  - 9780849391552 (CRC Press)
U1  - 664.53 
PY  - 2006///
CY  - Cambridge
PB  - Woodhead
KW  - Herbs
KW  - Spices
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index; pt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index
ER  -