TY  - BOOK
AU  - Raghavan,Susheela
TI  - Handbook of spices, seasonings, and flavorings
SN  - 9780849328428 (hbk.)
U1  - 641.3383 
PY  - 2007///
CY  - Boca Raton, FL
PB  - CRC Press/Taylor & Francis
KW  - Spices
KW  - Handbooks, manuals, etc
KW  - Cooking (Spices)
N1  - Includes bibliographical references and index; Preface - Acknowledgment - Author - Ch. 1. Spices in History -  Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index
ER  -