TY  - BOOK
AU  - Cheung,Sidney C.H.
AU  - Tan,Chee Beng
TI  - Food and foodways in Asia: resource, tradition and cooking 
SN  - 0415392136 (hbk.)
U1  - 394.12095 
PY  - 2007///
CY  - London, New York
PB  - Routledge
KW  - Food
KW  - Social aspects
KW  - Asia
KW  - Food habits
KW  - Cooking, Asian
KW  - Social life and customs
N1  - Includes bibliographical references and index; Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz; Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz
ER  -