Reducing salt in foods :  practical strategies / 
edited by D. Kilcast and F. Angus. 
 - Boca Raton, FL :  CRC Press,  2007. 
 - xvi, 383 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index. 
<br/><br/><label>ISBN: </label>9781845690182 (hbk.) 1845690184 (hbk.) 9780849391453 (CRC Press) 0849391458 (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sodium content.<br/>Salting of food.<br/>Salt--Health aspects.
<br/><br/><label>Dewey Class. No.: </label>664.4  / KIL