TY  - BOOK
AU  - Kilcast,David
AU  - Angus,F.
TI  - Reducing salt in foods: practical strategies 
SN  - 9781845690182 (hbk.)
U1  - 664.4 
PY  - 2007///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Sodium content
KW  - Salting of food
KW  - Salt
KW  - Health aspects
N1  - Includes bibliographical references and index; pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index
ER  -