Ribéreau-Gayon, Pascal Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr. - 2nd ed. - Chichester ; New York : Wiley, c2006. - vii. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 9780470010372 (hbk.) 0470010371 Subjects--Topical Terms: Wine and wine making--Handbooks, manuals, etc. Dewey Class. No.: 663.2 / RIB