Mitigating the nutritional impacts of the global food price crisis :  workshop summary / 
Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. 
 - Washington, D.C. :  National Academies Press,  c2010. 
 - xi, 188 p. :  col. ill., map ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. 
<br/><br/><label>ISBN: </label>9780309140188 (pbk.) 0309140188 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Government policy--Congresses.<br/>Food prices--Government policy--Congresses.<br/>Food supply--Government policy--Congresses.<br/>Food supply--Economic aspects--Congresses.<br/>Food--Economic aspects--Congresses.<br/>Nutrition--Economic aspects--Congresses.
<br/><br/><label>Dewey Class. No.: </label>338.19  / MIT 2010