Kurihara, Harumi. Harumi's Japanese cooking / Japanese cooking. Harumi Kurihara. - London : Conran Octopus, 2010. - 159 p. : col. ill. ; 26 cm. ISBN: 9781840915013 (pbk.) Subjects--Topical Terms: Cooking, Japanese. Dewey Class. No.: 641.5952 / KUR 2010