TY  - SER
TI  - Food biotechnology
SN  - 9781351644709 (e-book)
SN  - 0890-5436
AV  - TP248.65.F66 F66
PY  - 1987///-
CY  - New York, N.Y.
PB  - Dekker
KW  - Food
KW  - Biotechnology
KW  - Periodicals
KW  - Food Technology
KW  - Food-Processing Industry
N1  - Academic Journal; Online version of print publication
UR  - https://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=10d7fc04-d4ac-44de-86ce-c7c747fd29c6%40sessionmgr11&vid=38&hid=11&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&jid=KUF
ER  -