Velíšek, Jan,  1946- <br/><br/>
The chemistry of food / 
Jan Velíšek. 
 - viii, 1113 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118383841 (hardback) 9781118383810 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664.07  / VEL 2013