TY  - BOOK
AU  - Velíšek,Jan
TI  - The chemistry of food
SN  - 9781118383841 (hardback)
U1  - 664.07 
PY  - 2014///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and index
ER  -