Journal of food science  an official publication of the Institute of Food Technologists.  [electronic resource] 
Also known as:  JFS E-version header title:  JFS Online 

 - Champaign, Ill. :  The Institute 
 - Nine times a year (monthly except Jan./Feb., June/July, Nov./Dec.),  2000- 
 - Print began with v. 26, no. 1 (Jan./Feb. 1961). 
<br/><br/> Description based on: Vol. 55, no. 1 (Jan./Feb. 1990); title from issue table of contents (IFT site, viewed Apr. 26, 2006).  Latest issue consulted: Vol. 71, Nr. 3 (Apr. 2006) (viewed Apr. 26, 2006).  Academic Journal 
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<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Periodicals.<br/>Food--Research--Periodicals.<br/>Food--Periodicals.<br/>Research--Periodicals.
<br/><br/><label>LC Class. No.: </label>TX1  / .F65 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / JO651