Advances in food extrusion technology / 
edited by Medeni Maskan, Aylin Altan. 
 - Boca Raton, FL :  CRC Press,  c2012. 
 - xvi, 396 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered). .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815205 (hbk.) 1439815208 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Extrusion.
<br/><br/><label>Dewey Class. No.: </label>664.024  / ADV 2012