TY  - BOOK
AU  - Maskan,Medeni
AU  - Altan,Aylin
TI  - Advances in food extrusion technology
T2  - Contemporary food engineering
SN  - 9781439815205 (hbk.)
U1  - 664.024 
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Extrusion
N1  - Includes bibliographical references and index
ER  -