Enzymes in fruit and vegetable processing :  chemistry and engineering applications / 
edited by Alev Bayindrli. 
 - Boca Raton, FL :  CRC Press/Taylor & Francis,  c2010. 
 - xiii, 391 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420094336 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Vegetables--Processing.<br/>Enzymes--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664.8  / ENZ 2010