TY  - BOOK
TI  - Asian retail cut guide
SN  - 1740363183 (pbk.)
U1  - 641.36 
PY  - 2006///
CY  - Sydney
PB  - Meat & Livestock Australia
KW  - Meat cuts
KW  - Meat cutting
KW  - Meat
KW  - Australia
ER  -