Cleaning-in place :  dairy, food and beverage operations / 
edited by Adnan Tamime. 
 - 3rd ed. 
 - Oxford, UK ;  Ames, Iowa :  Blackwell Publishing,  2008. 
 - xxii, 250 p. :  ill. ;  25 cm. 
 - Society of Dairy Technology .
 - Society of Dairy Technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Principles of cleaning-in-place - 2. Fluid flow dynamics - 3. Water supplies in the food industry - 4. Chemistry of detergents and disinfectants - 5. Designing for cleanability - 6. Perspectives in tank cleaning: Hygiene requirements, device selection, risk evaluation and management responsiblity - 7. Design and control of CIP systems - 8. Assessment of cleaning efficiency - 9. Management of CIP operations - 10. Membrane filtration - 11. Laboratory test methods. 
<br/><br/><label>ISBN: </label>9781405155038 (hbk. : alk. paper) 1405155035 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy plants--Equipment and supplies--Cleaning.<br/>Dairying--Equipment and supplies--Cleaning.
<br/><br/><label>Dewey Class. No.: </label>637  / CLE